Equine Body Condition Score

The score physical condition was developed in 1983 by Texas A & M University. Henneke The system provides a subjective method for assessing the condition of the horse. Physical condition is the amount of fat that is distributed in the body of the horse. The main areas for examining the body condition score, including the neck, withers, shoulders, ribs, loin and the approach of the tail.

The fat can be observed and digitized in the horse. In assessing the state of the body of a horseYou want to be close to the horse and feel the fat deposits in these areas. You are also able to follow the following table to determine the score for the horses. A horse is in a position where half goes in the fall of the points system. This is a great way to condition your horse to a veterinarian or a trainer or a potential buyer, even though they know that the system is described.

1. Poor. Animals is very thin. Espinosa
Process (part of the vertebrae of the spine
projectabove), the ribs, the focus of the tail and bones
Are projections of the pelvis (with the hooks and pins)
in the foreground. The bone structure of withers, shoulders,
and neck are easily identifiable. N. fatty tissues can
feel.

2. Very thin. The animals are emaciated. Slight fat covering
above the base rate of thorns. Transversal
Processes (part of the vertebrae of the project
Outward) of the lumbar spine (lumbar feel), Eddy
rounding. The spinous processes, ribs, shoulders and
Neck structuresare easily recognizable.

3. End. Accumulation of fat in the middle of Spikes
Processes. Transverse processes can not be felt.
Thin layer of fat on the ribs. Spinosa
The ribs are easily recognizable. Featured Tailhead
individual vertebrae, but not detected visually.
Hook bones (protrusion of the basin seem
) Are in the upper front of the hip
rounded, but are easy to recognize. Pin bones
(pelvis boneis
Back in mid-hop can not be separated) s.
The cross, shoulders and neck are strengthened.

4. Moderately fine. Negative fold back
(Feather of swelling of the spinal column slightly
) In the surrounding tissue. East Coast Overview
recognizable. The fat can be felt in the approach of the tail (in italics
depends) conformation. Bone Hook
is not clear. Withers, shoulders and neck
obviously thin.

5. Moderate. Is BackLevel. The ribs can not be visually
different, but can be easily estimated. Fat around
Tailhead begins to feel spongy. Withers appear
rounded to the spinous processes. Shoulders
The neck in the flow of the body.

6. Moderate to fleshy. May have slight crease
back. Fat over the ribs feels spongy. Fat around
Tailhead feels soft. The fat begins to deposit
along side of withers, behind shoulders,
and sides of the neck.

7. Fleshy. You may have wrinklesback. Single
The ribs can be felt, but with significant filling of fat
between the ribs. Fat tail approach is gentle. He is fat
deposited on the cross behind and
neck.

8. Fat. Bend your back. Hard to feel ribs. Fat
the focus of the tail is very soft. Area along the cross
full of grease. Area behind shoulder is filled with color
with the rest of the body. Significant thickening
Cuello. Fat deposits on the inner buttocks.

9. Extremelyfat. Fold yourself. Irregular
Bold on the coasts. Bulging fat around the tail method
Throughout the cross behind her back and neck.
Fat along inner buttocks rubles in May. Flank
is full of color with the rest of the body.

This is exactly the painting was Henneke, including developed at Texas A & M University. The figure has been used too professional of all the horses in America. This is probably one of the few measures in the region of equineThe sector has not yet been full of controversy and is characterized by a standard. The table does not necessarily work for horses and donkeys, because they carry their fat in unusual areas, but suitable for all breeds.

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